منابع مشابه
Flavonoid composition of Citrus juices.
In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even i...
متن کاملPhytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus anrantifolia, and Citrus limonum
BACKGROUND The aim of the current investigation was to identify bioactive secondary metabolites including phenols, tannins, flavonoids, terpinedes, and steroids and compare the phytochemical analysis and antioxidant profile of the juice extracted from the fruits of Citrus sinensis, Citrus anrantifolia, and Citrus limonum. RESULTS Phytochemical screening is important for the isolation of new, ...
متن کاملClarification of Natal Juices without the Aid of Sulphur
Many chemists in this country have spent a considerable amount of time on research, and the latest ideas from overseas have been tried out in the laboratory. The efforts of these investigators have not been crowned with success. In most countries simple defecation is the usual routine treatment for raw sugar manufacture. The treated juices settle completely in an hour, or at the most in an hour...
متن کاملInhibition of spoiling yeasts of fruit juices through citrus extracts.
This article reports on the bioactivities of citrus extracts (citrus extract, lemon extract, and neroli) toward Saccharomyces cerevisiae, Zygosaccharomyces bailii, Zygosaccharomyces rouxii, Pichia membranifaciens, and Rhodotorula bacarum. The bioactivities of the extracts (from 10 to 100 ppm) were evaluated through a microdilution method; thereafter, citrus extracts (0 to 80 ppm) were tested in...
متن کاملMicrobes Associated with Freshly Prepared Juices of Citrus and Carrots
Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds. In the present study, we have conducted a microbiological examination of freshly prepared...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1966
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.13.269